The first question we're usually asked when we order a coffee in Korea is "Hot?" Yes, hot please. Most Koreans enjoy cold coffee drinks or cappucinos so there usually isn't any coffee perked when we order it. It takes a few minutes to be brewed but at least it's fresh! The coffee is then served to you with a little straw, which I promptly toss in the trash. Everyone drinks their coffees with these little straws though... we probably look like barbarians slurping our coffees in big Canadian gulps:P
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